20
2024
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01
Application of plant extracts in food additives
Keywords:
Additives,functions,consumers,natural
Natural food additives are increasingly favored by consumers
Due to multiple incidents of using non food additives in food, consumers hold a rejection attitude towards food additives. Consumer attitudes make food production enterprises more cautious in the selection of additives and have higher requirements for the safety of additives. At the same time, out of concern for health, consumers prefer natural food additives obtained through processing natural animals and plants as raw materials.
Functional food additives with nutritional and health functions are developing rapidly
Organic food, green food, functional food, healthy food, and health food have become new growth points in the food industry of various countries around the world, and the functionalization of food additives has also become a development trend of international and domestic food additives. Functional food additives are mostly natural extracts with physiological and health functions, such as soy isoflavones that can lower blood lipids, improve cardiovascular disease, and improve osteoporosis, lutein that has eye protection functions, turmeric and zeaxanthin that have anti-cancer effects, and lycopene that has antioxidant activity hundreds of times higher than vitamin E.
The market potential for compound products with low usage and significant effects is enormous
Composite food additives refer to food additive products that combine several or even more than ten types of food additives in a certain proportion. These products have obvious advantages: they complement the effects of various single food additives, making them more economical and effective; To synergize the effectiveness of various food additives, thereby reducing their dosage and cost; Because the dosage of a single food additive is reduced, its side effects are reduced, and the safety of the product is improved; To mask, optimize, and enhance the flavor of food additives, and improve the taste of food. Composite food additives have become popular abroad and have enormous potential in the domestic market in the future.
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