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2024
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Application of PQQ in Food Additives Helps Innovation and Development of Food Industry
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With the enhancement of people's health awareness, the demand for food quality and function is also increasing. PQQ, or pyridoxone quinone (pyrroloquinoline quinone), has been found to have multiple benefits such as promoting cell metabolism and enhancing antioxidant capacity, thus becoming a high-profile ingredient in the food industry.
The application of PQQ in food additives is mainly reflected in many aspects. First of all, PQQ can extend the shelf life of food, effectively inhibit the oxidation and deterioration of food, and maintain the freshness and nutritional value of food. Secondly, as a natural antioxidant, PQQ helps to improve the antioxidant properties of food and reduce the oxidative damage that food may suffer during processing, storage and transportation. In addition, as a nutritional supplement, PQQ can also add more healthy elements to food and enhance the added value of products.
With the continuous progress of science and technology in the food industry and the improvement of consumers' health awareness, the application of PQQ in food additives will gradually expand. This not only brings innovative development opportunities for the food industry, but also provides consumers with safer and healthier food choices. It is foreseeable that the application of PQQ in the field of food additives will become a strong driving force for the food industry in the future, helping the food industry to continue to innovate and develop.
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