Cinnamon extract

Cinnamomum extract is a essence extracted from the bark of Cinnamomum cassia.

Category

Medicine

Keyword

cinnamon

extract

cholesterol

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Product details

Product Name: Cinnamon extract

Active Ingredient: Polyphenols 10%,20%,30%; Cinnamon flavone 35%

Cinnamon Proanthocyanidins 90%

Appearance: Brown fine powder

Particle Size：95% pass through 80 mesh

Cinnamomum extract is a essence extracted from the bark of Cinnamomum cassia. Its main components are cinnamic acid, cinnamyl phenols, etc. These chemical components have various pharmacological effects such as antioxidant, anti-inflammatory, antibacterial, and hypoglycemic, especially cinnamic acid, which has significant hypoglycemic, cholesterol lowering, and anti-tumor effects.

The best cinnamon extract has good water solubility and can easily dissolve in water and alcohol. Its characteristics are pure, non-toxic, non irritating, and free from harmful substances, which can effectively protect human health. In addition, cinnamon extract also has various functions such as neuron protection, anti-aging, cardiovascular and cerebrovascular protection, anti-tumor, and has a wide range of applications.

In the field of health products, the best cinnamon extract can be used as the main raw material to make various forms of oral liquid, capsule, tablet, etc., used to improve human immunity, reduce blood sugar and cholesterol, and reduce the occurrence of chronic diseases. At the same time, it can also be used in cosmetics and beauty fields, such as as whitening agent and humectant.

In summary, the best cinnamon extract is a high-quality natural drug with multiple pharmacological functions and wide application fields. In the future, it is expected to become an important raw material for drugs and health products, providing more choices and assistance for people's health

Product analysis

SPECIFICATION
Product Name:Cinnamon extract	Origin of Material: China
Botanical Source: Agnuscastus	Part Used: Bark
ANALYSIS	SPECIFICATION	Remark
Assay（Polyphenols）	30 %	UV
Appearance	Brown fine powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95 % through 80 mesh
Loss on Drying	≤5%	2 hours in 105°C
Bulk Density	20-60g/100ml
Heavy Metals	≤20ppm	EP2.4.8
Lead (Pb)	≤3ppm	ICP-MS
Arsenic (As)	≤2ppm	ICP-MS
Cadmium (Cd)	≤1ppmg	ICP-MS
Mercury (Hg)	≤0.1ppm	ICP-MS
Microbiological Test
Total Plate Count	≤1000 cfu/g
Yeast & Mold	≤100 cfu/g
E.Coli.	Negative/g
Salmonella	Negative/25g
Coliforms	0.92MPN/g
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.

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