Acerola cherry Extract

[Chinese name]: acerola cherry extract

[Latin name]: acerola cherry (Latin name M. emarginata)

[English name]: acerola cherry extract

[plant source] fruit of Brazilian acerola cherry and West Indian cherry

[active ingredients] VC, SOD (superoxide dismutase)

[Specification]: 17% VC, 25% VC, 4:1, fruit powder

[character]: brownish yellow uniform powder

[efficacy]: antioxidant; Delay aging; Enhance immunity

[application]: as a source of natural vitamin C, it is mainly used in food, medicine, health products and cosmetics industries.

Acerola cherry extract is an active ingredient extracted from the fruit acerola cherry of M. emarginata of Malpighiaceae. It contains protein, sugar, fruit acid, vitamin A, b1chemicalbook, B2, vitamin C, nicotinic acid, calcium, phosphorus and iron. It has good anti anemia, anti fungal and anti genetic toxicity, and strong scavenging ability of superoxide anion free radical, hydroxyl free radical and DPPH · free radical. It can be used as a natural antioxidant in food, cosmetics and health products industries.

At the beginning of the 20th century, coniferous cherries were introduced from tropical America to Hawaii in the United States, In the sandy land in the northeast of Brazil, there are many planted and wild Brazilian large cherry trees. Now Brazil has become the largest planting and exporting country of coniferous cherries. Some botanists have tried to introduce coniferous cherries into China for planting, and have tried to plant them in tropical areas such as Yunnan, Guangxi and Guangdong, but none of them survived. It is only planted in small areas in Taiwan, Hainan, Sansha and Shenzhen.

The largest coniferous cherry planting base in China is located in Lingao County, Hainan Province, with a planting area of more than 500 mu. Compared with other coniferous cherries, Hainan coniferous cherries have the characteristics of full fruit, high vitamin C content, long fruit production cycle and high fruit yield.

Acerola cherry is the third highest vitamin C content in the planted plants. The vitamin C content in every 100g fruit is 1677 mg, which is only second to Kakadu plum and Kam fruit, 31 times that of lemon. It is one of the "king of natural vitamin C", and also contains vitamin A, vitamin B1, vitamin B2, iron, calcium and other elements, Vitamin C is an indispensable ingredient to maintain human life, prevent scurvy, improve human resistance, and have certain effects on beauty and cancer.

Provide natural vitamin C from the essence of acerola cherry: select the acerola cherry with the highest vitamin C content in the green fruit period. It is also rich in vitamin P that can promote vitamin C activity and bioavailability. Therefore, its absorption and effect are far superior to those of other sources of vitamin C.

High nutrient content: acerola cherry is not only one of the most abundant natural sources of vitamin C, but also can provide vitamin A, e, P, vitamin B groups, protein.

1. Antioxidant effect

VC is a good antioxidant, which can remove free radicals generated in human activities. In addition to VC, natural VC also contains a variety of nutrients, which is slowly absorbed in the human body. The concentration in the serum can be maintained at a high level for a long time, and the effect on the human body is incomparable with VC from other sources. Its unique anti-aging factor-superoxide dismutase can effectively resist the invasion of foreign harmful substances and has the effect of delaying aging.

2. Enhance immune function

The chemical Book peach extract can effectively enhance the cellular and humoral immune functions of mice, but the biological activity is not significant in enhancing the activities of macrophages and NK cells.

3. Other functions

Acerola cherry extract has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain role in preventing cancer.