Green tea extract powder
Category
Cosmetic
Keyword
Product details
Product name: Green tea extract powder
Plant source: fresh tea leaves
Specification: tea polyphenols
Appearance: light brown powder
Test method: HPLC
Web screen pore size:80 mesh
Purpose: food, medicine, health care products
Sample: Free samples are provided
Certification: ISO, KOSHER, Halal, HACCP
Packaging:1kg/bag,25 kgs/barrel
What's green tea extract ?
The general term for polyphenols in tea is called tea polyphenols, which are white powder. Among the many types of tea, green tea has a higher content of polyphenols.The main components of tea polyphenols are:flavanols,flower pigments,flavonols and gray pigment,and 6 compounds of phenolic acid and phenolic acid.

What are the physicochemical properties of tea polyphenols?
Green tea extract powder are white amorphous crystalline substances,which appear light yellow to brown because of a small amount of tea polyphenols in the extraction process,slightly with tea fragrance and astringent taste
Tea polyphenols are easily soluble in a variety of substances, including water, ethanol, and ethyl acetate, but are difficult to dissolve in substances such as benzene and chloroform. In addition, tea polyphenols are easily oxidized and browned in alkaline media.
What is green tea good for?
The acidic hydroxyl group in the structure of catechins and its derivatives has hydrogen supply activity,which can provide hydrogen atoms to the peroxidation free groups of unsaturated fatty acids to form hydroperoxides,preventing the fatty acids from forming new free groups,thus interrupting the lipid oxidation process.
The amount of tea polyphenols should be moderate,because the peroxyl free radicals produced by the antioxidant components themselves can also induce the chain reaction of free radicals.

Green tea extract for skin
The reason why tea polyphenols can play a deep moisturizing role is because tea polyphenols contain polyol structure,which can absorb water in the air.
In terms of anti-aging,tea polyphenols can prevent the decline or degeneration of elastin content to maintain skin elasticity.Another function of tea polyphenols is to have a certain effect of convergence and reduce oil secretion.
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