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Pine bark, pig feed
2024/09/11
The new favorite of food raw materials—the research and development of blueberry anthocyanins
2024/09/02
Brain health industry boom
2024/08/30
The key to anti-aging-fucoidan
2024/08/29
Can Urolithin A Help Improve Alzheimer's Disease?
2024/08/13
BHA and BHT in food and feed
2024/08/05
Dietary Guidelines for Hyperuricemia
2024/07/23
Effect of ergothioneine on the quality of frozen minced pork
2024/07/12
Fucoidan can improve the antioxidant capacity of liver in weaned piglets
Recently, the Pig Nutrition and Feed Innovation Team of the Feed Institute of the Chinese Academy of Agricultural Sciences found that adding fucoidan to the diet can effectively alleviate liver oxidative damage caused by weaning stress in underweight piglets, providing fucoidan with the ability to improve animal liver health. theoretical basis. Relevant research results were published in "Antioxidants".
2024/07/08
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