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2024

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09

Pine bark, pig feed

Keywords:


  Pine bark extract-proanthocyanidins,has antioxidant and anti-inflammatory effects.Feeding pigs with feed can ensure the healthy growth of pigs.This conclusion was proposed by Wu Shusong of Hunan Agricultural Science and Technology College.

 Proanthocyanidins belong to polyphenols and are often combined with cellulose,hemicellulose and other substances.It is not easy to extract proanthocyanidins from pine bark,identify and verify their efficacy.After Wu Shusong stayed in the laboratory for months and months,repeated and repeated,and finally got satisfactory test results.

 

 Wu Shusong,a"hardworking man"in scientific research,is only 33 years old this year.Although he is very young,he has worked in teaching and scientific research positions for many years.The scientific research he is engaged in may seem high-end,but in fact,he is doing something very down-to-earth-extracting beneficial ingredients from plants,and then preparing the best nutritional formula for pigs so that pigs can eat well and eat healthily.

Wu Shusong is doing experiments

 This work is of great significance.Because the beneficial ingredients extracted from plants can help farmers achieve antibiotic-free farming,so that pigs can grow fast and well without taking antibiotics.Pigs raised in this way have no antibiotic residues and good meat quality,so that the"pork freedom"of foodies can be realized.

 

 In recent years,there are many plant extracts used by Wu Shusong in antibiotic-free feed:rosemary extract for antioxidants,Eucommia leaf extract for regulating immunity,and Citrus aurantium extract for anti-inflammatory and adjusting intestinal flora.The application effect has been unanimously praised by enterprises and farmers.

 

 Wu Shusong is moving step by step towards the ideal of establishing a database of effective ingredients of plant extracts.As the database becomes more complete,the reliability of precise feeding through nutritional matching will be higher,which can not only meet consumers'demand for high-quality pork,but also increase farmers'income,and drive the development of local tourism and other tertiary industries.

 Wu Shusong established this ideal when he was studying in Japan.

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