Hawthorn Extract

Hawthorn extract contains hawthorn flavone, hawthorn leaf flavone, Vitexin, Vitexin rhamnoside, chlorogenic acid, caffeic acid, hawthorn acid, oleanolic acid, quercetin, hypericin, epicatechin and other effective ingredients.

Category

Food

Keyword

hawthorn

extract

samples

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Product details

Product Name: Hawthorn Extract

Plant source: Hawthorn

Specification: 5% flavone

Appearance: brown yellow powder

Uses: food, medicine, health products

Samples: provide free samples

Certification: ISO, kosher, halal, HACCP

Packaging: 1kg / bag, 25kgs / barrel

Nutritional components in Hawthorn Extract

Hawthorn extract is a functional raw material

Hawthorn is a common fruit, which has the effect of appetizing and lowering blood pressure. Hawthorn is rich in vitamins and some minerals, which are needed by the body. Hawthorn extract is a substance extracted from hawthorn, which is mainly used for health care or medical treatment. Although Hawthorn has many advantages, people with excessive stomach acid are not easy to eat. Be careful to cause acid reflux gastritis.

Hawthorn contains digestive enzymes

The lipase can promote the decomposition and digestion of fat; It contains a variety of organic acids and vitamin C, which can improve pepsin activity and promote protein digestion. Hawthorn extract can regulate the gastrointestinal function, inhibit the hyperactive rabbit duodenal smooth muscle, and slightly increase the contraction of the relaxed rat gastric smooth muscle.

Hawthorn extract can resist bacteria

Hawthorn extract has strong antibacterial effect on Shigella, flexneri, sonnei and other Shigella and Escherichia coli.

Product analysis

SPECIFICATION
Product Name:Hawthorn extract	Origin of Material: china
Botanical Source:Hawthorn	Part Used:fruit
ANALYSIS	SPECIFICATION	REMARK
Appearance	Brownish yellow powder
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours in 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metals	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.

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