Hawthorne Extract

Hawthorn extract contains hawthorn flavone, hawthorn leaf flavone, Vitexin, Vitexin rhamnoside, chlorogenic acid, caffeic acid, hawthorn acid, oleanolic acid, quercetin, hypericin, epicatechin and other effective ingredients.

Category

Food

Keyword

hawthorn

extract

samples

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Product details

Product Name: hawthorne extract

Plant source: Hawthorn

Specification: 5% flavone

Appearance: brown yellow powder

Uses: food, medicine, health products

Samples: provide free samples

Certification: ISO, kosher, halal, HACCP

Packaging: 1kg / bag, 25kgs / barrel

Nutritional components in Hawthorn Extract

Hawthorne extract contains hawthorn flavone, hawthorn leaf flavone, Vitexin, Vitexin rhamnoside, chlorogenic acid, caffeic acid, hawthorn acid, oleanolic acid, quercetin, hypericin, epicatechin and other effective ingredients.

Hawthorn extract is a functional raw material

Hawthorn is a common fruit, which has the effect of appetizing and lowering blood pressure. Hawthorn is rich in vitamins and some minerals, which are needed by the body. Hawthorn extract is a substance extracted from hawthorn, which is mainly used for health care or medical treatment. Although Hawthorn has many advantages, people with excessive stomach acid are not easy to eat. Be careful to cause acid reflux gastritis.

Hawthorn contains digestive enzymes

Lipase plays a crucial role in facilitating the breakdown and digestion of fats. It is rich in various organic acids and vitamin C, both of which enhance pepsin activity and support the digestion of proteins. Additionally, hawthorn extract is effective in regulating gastrointestinal function; it can inhibit the excessive activity of smooth muscle in the duodenum of rabbits while also promoting a slight contraction in the relaxed gastric smooth muscle of rats.

Hawthorne extract can resist bacteria

Hawthorne extract exhibits a remarkably potent antibacterial effect against various strains of Shigella, including Shigella flexneri and Shigella sonnei, as well as other related pathogens such as Escherichia coli. This extract has been studied for its active compounds, which contribute to its ability to inhibit the growth and proliferation of these harmful bacteria. The significance of this antibacterial activity is particularly relevant in the context of gastrointestinal infections, where Shigella and E. coli are known to cause serious health issues. As a natural remedy, hawthorn extract offers a promising alternative or complementary option for combating these infections and improving overall gut health.

Product analysis

SPECIFICATION
Product Name:Hawthorn extract	Origin of Material: china
Botanical Source:Hawthorn	Part Used:fruit
ANALYSIS	SPECIFICATION	REMARK
Appearance	Brownish yellow powder
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	95% pass 80 mesh
Loss on Drying	≤5%	2 hours in 105°C
Bulk Density	40-60g/100ml
Total Ash	≤5%
Heavy Metals	≤10ppm	EP2.4.8
As	≤1ppm	ICP-MS
Pb	≤3ppm	ICP-MS
Microbiological Test
Total Plate Count	≤10000cfu/g
Yeast & Mold	≤1000cfu/g
E.Coli E	Negative
Salmonella	Negative
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: 2 years when properly stored.
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material.

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