Raw material introduction
Grape skin extract
Category
Food
Keyword
grape
extract
analysis
Product details
Product name: grape skin extract
Plant source: grape skin
Specification: 95% procyanidins
Appearance: reddish brown powder
Detection method: UV
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
The main pigment component of grape skin is anthocyanin.
The bulk grape skin extract is reddish brown powder and the liquid is brown purple, both of which have slight characteristics of grapes.
It is soluble in water and alcohol, easily soluble in propylene glycol, but insoluble in oil. When the PH value is different, the color shadow of the aqueous solution will change.
When the PH value is between 2-6, the color is purple and stable.
The color of the solution becomes blue, and it cannot be when the PH value exceeds 6.
Presumably, everyone has heard that eating grapes does not vomit grape skins. Do you know why?
The reason is that the grape peel extract contains rich nutrients. Next, I would like to share with you the efficacy of the grape peel extract in bulk
Efficacy of grape skin extract
Bulk grape peel extract mainly contains some phenols, anthocyanins and other elements.
Studies have found that free radicals can cause oxidative damage to protein and nucleic acid molecules, which is also the main cause of death and disease.
Anthocyanins in grape skin have various physiological functions, such as promoting the regeneration of retinoic acid, eliminating inflammation, improving human immunity and anti-aging.
It can help us prevent diseases, prevent hypertension, reduce blood lipids and blood sugar.
Product application
Bulk grape peel extract can be said to be derived from pure natural plants. This product is widely used and has many advantages. First, it can be widely used in the health product industry. Then it can also be used as an important raw material in cosmetics. Now, it may also be used as some raw materials in the food industry. In addition to these, it can be used in wine and beverages
Product analysis
SPECIFICATION |
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Product Name: Bulk grape peel extract |
Origin of Material: china |
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Botanical Source: grape |
Part Used: peel |
|
ANALYSIS |
SPECIFICATION |
REMARK |
Appearance |
reddish brown powder |
|
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Analysis |
95% pass 80 mesh |
|
Loss on Drying |
≤5% |
2 hours at 105°C |
Bulk Density |
40-60g/100ml |
|
Total Ash |
≤5% |
|
Heavy Metals |
≤10ppm |
EP2.4.8 |
As |
≤1ppm |
ICP-MS |
Pb |
≤3ppm |
ICP-MS |
Microbiological Test |
|
|
Total Plate Count |
≤10000cfu/g |
|
Yeast & Mold |
≤1000cfu/g |
|
E.Coli E |
Negative |
|
Salmonella |
Negative |
|
Storage: In a cool & dry place. Keep away from strong light and heat. |
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Shelf Life: 2 years when properly stored. |
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* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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