What is grape seed extract?
Grape seed extract
Category
Food
Keyword
grape
seeds
function
Product details
Product Name: grape seed extract
Plant source: Seeds of grape fruit
Specification: 95% procyanidin
Appearance: red brown fine powder
Uses: food, medicine, health products
Samples: provide free samples
Certification: ISO, kosher, halal, HACCP
Packaging: 1kg / bag, 25kgs / barrel
Grape seed extract is a new type of natural antioxidant extracted from grape seeds. The efficacy and function of grape seed extract have super anti-aging and immune enhancement effects.
Medicinal history of grape seeds
Grape has a long history of medicinal use, which can be traced back to ancient Greece. Usually, this traditional "medicine" appears in the form of wine, but its leaves, vines and fruits are used to treat problems ranging from sore throat to cholera, eye infections to nausea. This treatment is made from almost every part of the grape, even the seeds.
The best time to take grape seeds
Grape seeds are usually essence extracted from grape seeds and processed into grape seed capsules or grape seed oil. It is best to eat grape seeds on an empty stomach before meals, which is helpful for better digestion and absorption of the intestines and stomach. However, if the intestines and stomach function or digestive system is poor, it is best to take grape seeds after meals. Whether eating grape seeds after meals or eating grape seeds on an empty stomach can play the role of aging to a certain extent, but you must persist in taking them to achieve the desired effect.
Efficacy and function of grape seed
1. Protect skin, beautify and beautify
2. Anti allergy
3. Protect blood vessels
Product analysis
SPECIFICATION |
||
Product Name:grape seed extract |
Origin of Material:china |
|
Botanical Source:Seeds of grape fruit |
Part Used:seeds |
|
ANALYSIS |
SPECIFICATION |
REMARK |
Appearance |
Red Brown Fine powder |
|
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Analysis |
95% pass 80 mesh |
|
Loss on Drying |
≤5% |
2 hours in 105°C |
Bulk Density |
40-60g/100ml |
|
Total Ash |
≤5% |
|
Heavy Metals |
≤10ppm |
EP2.4.8 |
As |
≤1ppm |
ICP-MS |
Pb |
≤3ppm |
ICP-MS |
Microbiological Test |
|
|
Total Plate Count |
≤10000cfu/g |
|
Yeast & Mold |
≤1000cfu/g |
|
E.Coli E |
Negative |
|
Salmonella |
Negative |
|
Storage: In cool & dry place. Keep away from strong light and heat. |
||
Shelf Life: 2 years when properly stored. |
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* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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