Introduction to materials
Elderberry extract
Category
Food
Keyword
nigra
elderberry
number
Product details
Name of the product: Customised elderberry extract
Plant origin: Sambucus nigra L
Spec.: 4% polyphenols; 4: 1 ratio extract
Active ingredients: polyphenols
Appearance: purplish red fine powder
Ocular number: 100% pass 80 mesh
Applications: food, medicine and health products
Elderberry is a deciduous shrub, up to 4 M. The stems were aprismatic, multi branched, grayish brown and glabrous. Leaf apposition, a single number of pinnately compound leaves;
Fruit red, rarely blue violet black, ovoid or nearly round, 3-5 mm in diameter; 2-3 nuclei, oval to oval, 2.5-3.5 mm long, slightly wrinkled. The anthesis period is generally 4-5 months, and the fruit ripening period is 9-10 months.
Distribution range
Sambucus nigra is extremely widely distributed worldwide, with indigenous Chinese Sambucus nigra in China, Western Sambucus in Europe, and even gold leaf Sambucus nigra, which is especially used for horticultural ornamental purposes. Distributed in the understory, enema, or plain roadside. Growing in pine and birch forests at an altitude of 1000-1400, hill slope rocks, forest margins and so on.
Were obtained from Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Gansu, China; Provincial regions such as Shandong, Jiangsu, Anhui, Zhejiang, Fujian, Henan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou and Yunnan. Born on slopes, potted, grooved, street side, yakhabi and others 540-1600 m above sea level.
Component
Sambicyanin,cyanidol glucoside,iridoid glucoside,morroniside
Pharmacological efficacy
• Effective against H5N1 avian influenza viruses
• Help protect healthy cells and inactivate infectious viruses
• Rapid protection against infectious viruses
• More potent antiviral effects
• Antioxidation
• Natural pigments
• Diuresis, antiviral, anti-inflammatory
Pharmacological efficacy
SPECIFICATION |
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ProductName:Customised elderberry extract |
Origin of Material:China |
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Botanical Source:Sambucus nigra L |
Part Used:Fruit |
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ANALYSIS |
SPECIFICATION |
REMARK |
Appearance |
Purplish red fine powder |
|
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
|
Loss on Drying |
≤5% |
2 hours in 105°C |
Bulk Density |
40-60g/100ml |
|
Total Ash |
≤5% |
|
Heavy Metals |
≤10ppm |
EP2.4.8 |
As |
≤1ppm |
ICP-MS |
Pb |
≤3ppm |
ICP-MS |
Microbiological Test |
|
|
Total Plate Count |
≤10000cfu/g |
|
Yeast & Mold |
≤1000cfu/g |
|
E.Coli E |
Negative |
|
Salmonella |
Negative |
|
Storage: In cool & dry place. Keep away from strong light and heat. |
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Shelf Life: 2 years when properly stored. |
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* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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