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Kelp(Laminaria japonica),a large perennial food algae,belongs to the algae,is an endemic species of the North Pacific.Kelp spores are larger,brown,flat belt shape.Leaf,handle and holder,which are false root shaped.The leaves are composed of epidermis,cortex and pulp tissue,with sporangia in the lower part.Has a mucous cavity,can secrete slippery material.Stainers branch like a tree to attach to ocean floor rocks and grow in the sea with low water temperatures.

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 Product name: tea polyphenol antioxidant Plant source: fresh tea leaves Specification: tea polyphenols Appearance: light brown powder Test method: HPLC Web screen pore size:80 mesh Purpose: food,medicine, health care products Sample: Free samples are provided Certification: ISO,KOSHER, Halal,HACCP Packaging:1kg/bag,25 kgs/barrel What is a tea polyphenol antioxidant? As the name suggests,tea polyphenols are the general term of polyphenols in tea,and their essence is white powder.The content of tea polyphenols in green tea is high,accounting for 15%~30%of its quality.The main components of tea polyphenols are:flavanols,flower pigments,flavonols and gray pigment,and 6 compounds of phenolic acid and phenolic acid. What are the physicochemical properties of tea polyphenols? Pure tea polyphenols are white amorphous crystalline substances,which appear light yellow to brown because of a small amount of tea polyphenols in the extraction process,slightly with tea fragrance and astringent taste Tea polyphenols are easily soluble in water,ethanol,ethyl acetate,slightly soluble in oil,difficult to dissolve in benzene,chloroform,etc. Unstable in alkaline media and prone to oxidation and browning. What is the mechanism of action of tea polyphenols antioxidant? The acidic hydroxyl group in the structure of catechins and its derivatives has hydrogen supply activity,which can provide hydrogen atoms to the peroxidation free groups of unsaturated fatty acids to form hydroperoxides,preventing the fatty acids from forming new free groups,thus interrupting the lipid oxidation process. The amount of tea polyphenols should be moderate,because the peroxyl free radicals produced by the antioxidant components themselves can also induce the chain reaction of free radicals. The effectiveness of tea polyphenols as antioxidants in skin care The reason why tea polyphenols can play a deep moisturizing role is because tea polyphenols contain polyol structure,which can absorb water in the air. In terms of anti-aging,tea polyphenols can prevent the decline or degeneration of elastin content to maintain skin elasticity.Another function of tea polyphenols is to have a certain effect of convergence and reduce oil secretion. Product ProcessPackingLogistic

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 Product name: Roseminic acid feed additive Plant source: Rosemary Specification:10%or custom Appearance: brown powder Test method: UV Main ingredients: Rosmarinic acid Physical properties: soluble in water Web screen pore size:80 mesh Purpose: food, medicine, health care products Sample: Free samples are provided Certification: ISO, KOSHER, Halal, HACCP Packaging:1kg/aluminum foil bag,25 kgs/cardboard bucket Shelf life: 2 years, except for no special instructions Storage precautions: sealed shading, stored in a dry, cool environmentRaw material introductionRosemary extract is a natural antioxidant commonly used in feed, also known as rosemary acid feed additive,the chemical formula is C18H16O8, is a water-soluble natural phenolic acid compound isolated from the plant rosemary. It is usually divided into water-soluble and fat-soluble.The main active ingredient of water-soluble rosemary is rosemic acid,and the main active ingredients of fat-soluble rosemary are salalic acid and carol. Fat-soluble rosemary Ann is more widely used in pet diets.Rosemary Physicochemical propertyStability: Rosmarinic acid has a better stability. The experiment showed that table salt and sucrose did not affect the stability of roseminic acid;PH and temperature have less influence on the stability of roseminic acid, and the results show that roseminic acid is more suitable for preservation and use in acidic and low-temperature conditions;Light has a great influence on rosemary acid, so it should be kept away from light when used; The application of rosemary acid in the feed field has broad development prospectsIts natural medicinal ingredient,roseminic acid, provides a new way to improve animal feed,from promoting digestion to enhancing immunity to antioxidant protection, which has brought a positive impact on the sustainable development of animal husbandry.However, safety and practical effects still need to be fully considered in the promotion of application to ensure the health of animals and the quality of production. Matters need attentionThe use of rosemary acid feed additives should be controlled within suitable limits to avoid possible toxicity or side effects.The response to roseminic acid may vary among different animal species and therefore need to be adjusted for actual conditions. The safety and effect of feed additives should be verified by scientific and rigorous experiments and studies to ensure that they will not cause adverse effects on animal health and product quality. FactoryCertificatePackingLogistic

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The extract is a natural antioxidant capable of providing full protection for the human body. In the production process, fresh sea-thorn fruit should be selected as raw material, and then extracted and separated many times to finally obtain pure sea-thorn extract. The following details the product information from the source of the extract and the specific role of the antioxidant, as well as our advantages and services as the supplier of the extract.

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Acerola cherry extract is an active ingredient extracted from the fruit acerola cherry of M. emarginata of Malpighiaceae.

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Apple vinegar powder is a food raw material made from apples through a series of processes such as juicing, sterilization

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Wild bilberry (scientific name: Vaccinium Vitis idaea L.) is the fruit of rhododendraceae and bilberry plants.

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Cinnamomum extract is a essence extracted from the bark of Cinnamomum cassia.